European interest in speciality varieties of rice is growing. Consumers are drawn to Asian aromatic varieties of rice, as well as to varieties that are suitable for traditional dishes such as . Brown rice has also increased in popularity thanks to its health benefits. In future, growing opportunities can be expected for niche rice varieties such as red and brown rice. The better a rice variety relates to food and cooking trends,the greater our chances and responsibility are as a supplier.
|Basmati is an aromatic rice type with a long slender grain. The aroma is accentuated by the ripening of the grain. Basmati rice is mainly cultivated in India and . In Indian dishes spices are added to enhance the aromatic properties.|
Grapes are also rich in Vitamin A, Vitamin B complex and carotenes phosphorus, potassium, magnesium, Niacin, Riboflavin, Thiamin, Calcium and minerals like copper, Iron, Potassium, Manganese and several antioxidants such as Resveratrol, Anthocyanin and Catechins, which give complete protection against many serious diseases.
Grapes are botanically classed as berries.
Grapes appear in many colors. White, red, black, blue, green, purple and golden.
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The two main types of grapes are European and American. They come in seedless and seeded varieties.
American grapes are available in September and October, while European grapes are available round the year.